Ramen

Our homemade noodles are cooked for exactly 32 seconds - the perfect time for a medium bite. If you'd prefer them cooked differently please ask.

TONKOTSU

CHILLI CHICKEN

KAKUGIRI

GEKI KARA

£12

£10.95

£9.95

£12.50

Pork broth enriched with lardo & sea salt base. Thin-cut homemade noodles topped with roast pork belly, bamboo shoots, bean sprouts, spring onions, burnt garlic oil and seasoned egg. 595cal

Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits pulled chilli chicken, mange tout, bamboo shoots, spring onions and seasoned egg. 629cal

Chicken broth & sea salt base. Classic homemade noodles topped with marinated & braised chunky pork pieces, bamboo shoots, spring onions and seasoned egg. 572cal

*WARNING - EXTRA HOT* Pork broth enriched with lardo & soy sauce base with scotch bonnet chilli mash. Thin-cut homemade noodles topped with roast pork belly, kikurage, spring onions and seasoned egg. 709cal

TOKYO

CHILLI TIGER PRAWN

JAPANESE

MUSHROOM

MISO

SOYA TANTANMEN

11.50

£10.50 ⓥ 🌱

£13

Chicken broth & soy sauce base. Classic homemade noodles topped with marinated & braised pork belly, bamboo shoots, spring onions and seasoned egg. 660cal

Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits chilli tiger prawns, wakame, bamboo shoots, lemon wedge, spring onions and seasoned egg. 589cal

Konbu and shiitake broth & miso base. Classic homemade noodles topped with shiitake, enoki & shimeji mushrooms, bok choy, mange tout and bamboo shoots. 362cal

Our Mushroom Miso Ramen includes a 50p donation within its meal price. All proceeds go to our charity partner.

Konbu & shiitake broth with a spicy sesame base. Classic homemade noodles topped with plant-based soya mince, bok choy, pickled radish and kikurage. 546cal

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